|
Pick Chicken, Wednesday, February 12 - 8:00 A.M. to 11:00 A.M.
|
Mix Dough Thursday, February 13 - 8:00 A.M. - 11:00 A.M.
|
Dough Sheeters Thursday, February 13 - 1:00 P.M. to 6:00 P.M.
|
Pot Pie Cooks Friday, February 14 - 8:00 A.M. to 12:00 Noon
|
Dough Throwers Friday, February 14 - 8:00 A.M. to 12:00 Noon
|
Quart Fillers Friday, February 14 - 8:00 A.M. - 12:00 Noon
|
Pot Dishwashers Friday, February 14 - 8:00 A.M. to 12:00 Noon
|
Pot Pie Cooks Saturday, February 15 - 8:00 A.M. to 2:00 P.M.
|
Dough Throwers Saturday, February 15 - 8:00 A.M. to 2:00 P.M.
|
Quart Fillers Saturday, February 15 - 8:00 A.M. to 2:00 P.M.
|
Pot Dishwashers Saturday, February 15 - 8:00 A.M. to 2:00 P.M.
|
2025 CHICKEN POT PIE QUART SALE PREPARERS 
