You are registering for May 18 Board Installation Luncheon

Registration Form created by Janell Coker

Menu Options:
1: Black Angus Chopped Sirloin
2: Black Bean/Vegetable Patty
*Both menu options include: Caramelized Onions & Mushroom Sauce on the side, Mashed Potatoes, Green Beans, Tomato Bisque & Chef’s Dessert

3: GF Grilled Chicken Breast, Baked Potato, Seasonal Veggies & Salad w/ Fruit Cup

Doors open at 10:30 for vendor shopping. Lunch will be served at 11:30.

$20 per person, payable at the door (Checks made out to CBSC)
If you cancel after the deadline (Friday, May 13, Noon) or do not attend (no show), you are still responsible for the cost of your meal.

To cancel a reservation, email [email protected]